Antonia Lofaso

The food of Chef Antonia is an invitation for you to discover the inner of the. The food she creates comes from her interest in the culture that is Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Cavatelli and Carnitas are able to blend seamlessly in the menus, an idea that has developed over many years. But what remains is her distinctive view of the future, while longingly recalling the previous. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. It was founded by the chef due to her American-born Italian heritage. The restaurant's version of traditional Italian food is among the most sought-after restaurants in Los Angeles. The customers describe Scopa as a vital neighbourhood staple, where Lofaso always provides food that is authentic and undeniably satiating. Lofaso trained under the most renowned chefs and mastered their methods, yet she was not afraid to go against her intuitions. Following her rapid rise through the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. With Black Market and the business collaborations she set up, she found an appropriate home. Lofaso was able to finally experience the freedom of expression she had desired. Black Market has no one idea in its head and it is that way. It could begin with chips of dill potato and shishito chili peppers. Then it's the lobster roll Korean wings and a variety of meatballs. Antonia, the chef who created this delicious menu full of vibrant flavors, anchors it all. Lofaso measured her professional success by her capacity to both understand and be real to her viewers. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's maintained her professional career before cameras with CNN's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin Publishing to produce The Busy Mother's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. The publication, she describes her life as a mom and participant at the French Culinary Institute. Lofaso claims that her enthusiasm to cook is the main for her accomplishments. She is always in the know by keeping an eye on trends and fashion. Chefletics is revolutionizing chef wear by blending style with function. What is important to Lofaso is adhering to your vision with the intention of launching Antonia Lofaso Catering, which is a more personalised approach to providing clients with the most personal service.